Youth for climate action
Alumni in Turkey participated in a panel discussing global efforts to tackle climate change as part of a CAPF-funded event. We find out more.
The Chevening community extends to all corners of the globe. Here is the latest news on what is going on in the Chevening network, and blogs from members of our community.
Alumni in Turkey participated in a panel discussing global efforts to tackle climate change as part of a CAPF-funded event. We find out more.
This article is part of our 'Ideas to save the planet' series - a series of articles each focusing on a different innovative solution to help tackle climate change. We are grateful to our expert alumni for their insights, and hope to inspire further action through sharing their ideas.
This article is part of our 'Ideas to save the planet' series - a series of articles each focusing on a different innovative solution to help tackle climate change. We are grateful to our expert alumni for their insights, and hope to inspire further action through sharing their ideas.
This article is part of our 'Ideas to save the planet' series - a series of articles each focusing on a different innovative solution to help tackle climate change. We are grateful to our expert alumni for their insights, and hope to inspire further action through sharing their ideas.
This article is part of our 'Ideas to save the planet' series - a series of articles each focusing on a different innovative solution to help tackle climate change. We are grateful to our expert alumni for their insights, and hope to inspire further action through sharing their ideas.
Victor Almeida, an Afro-Brazilian Chevening Alumnus born and raised in Manaus, Brazil, studied as part of the 2015-2016 cohort, an MSc in Transnational Crime, Justice and Security, a degree granted by the University of Glasgow.
Laura is a Chevening Alumna from Botswana, who believes that a new approach to farming could revolutionise food sustainability.
Meet Agustin, a Chevening Alumnus from Argentina. Agustin recognised that what we eat can make a difference to the planet. He recognised a demand for sustainable food and took action. That’s why we’ve made him our first Chevening Climate Hero.
We spoke to Michael Izza, Chief Executive of the ICAEW, about their vision for a world of sustainable economies.
With COP26 (the 26th United Nations Climate Change Conference of the Parties) just around the corner, we want to shine a light on one of the events happening in the run up: A British Council-funded workshop, sure to be a highlight on the road to COP26 in November 2021.