News and blogs

We hear from Tomonori Sudo, Professor of Ritsumeikan Asia Pacific University, about how to attract finance to projects aimed at tackling the climate crisis.

A new policy report brings together 36 innovative environmental ideas designed over the course of 24 hours by Chevening, CSC and Marshall Alumni from over 50 countries around the world.

Alumni in Turkey participated in a panel discussing global efforts to tackle climate change as part of a CAPF-funded event. We find out more.

This article is part of our 'Ideas to save the planet' series - a series of articles each focusing on a different innovative solution to help tackle climate change. We are grateful to our expert alumni for their insights, and hope to inspire further action through sharing their ideas.

This article is part of our 'Ideas to save the planet' series - a series of articles each focusing on a different innovative solution to help tackle climate change. We are grateful to our expert alumni for their insights, and hope to inspire further action through sharing their ideas.

This article is part of our 'Ideas to save the planet' series - a series of articles each focusing on a different innovative solution to help tackle climate change. We are grateful to our expert alumni for their insights, and hope to inspire further action through sharing their ideas.

This article is part of our 'Ideas to save the planet' series - a series of articles each focusing on a different innovative solution to help tackle climate change. We are grateful to our expert alumni for their insights, and hope to inspire further action through sharing their ideas.

Victor Almeida, an Afro-Brazilian Chevening Alumnus born and raised in Manaus, Brazil, studied as part of the 2015-2016 cohort, an MSc in Transnational Crime, Justice and Security, a degree granted by the University of Glasgow.

Laura is a Chevening Alumna from Botswana, who believes that a new approach to farming could revolutionise food sustainability.

Meet Agustin, a Chevening Alumnus from Argentina. Agustin recognised that what we eat can make a difference to the planet. He recognised a demand for sustainable food and took action. That’s why we’ve made him our first Chevening Climate Hero.